Down
| 1. | food that is necessary for health and growth of our bodies |
| 2. | solid substances that are nutrients. |
| 8. | a large store where foods can be purchased |
| 9. | a white, fatty substance found in our blood and tissues |
| 10. | an appliance that uses electricity, gas, or wood for cooking |
| 13. | a basic nutrient formed from carbon dioxide and water in green plants. Good sources of ____s are breads and rice. |
| 15. | the usually edible product of plant growth that contains the seeds |
| 16. | how we take in and use food |
| 17. | the quantity of food served to one person at one time |
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Across
| 3. | a measurement of the energy of food |
| 5. | a classification of chemicals necessary to our bodies as nutrients. Lack of ____s can cause poor health. |
| 6. | one of the substances necessary for growth and repair of cells. Good sources of ____ are meats, cheese, and nuts. |
| 7. | instruments used for mixing and cooking |
| 11. | a small helping of food eaten between meals |
| 14. | foliage or stalks of a plant which are edible (2 words) |
| 16. | substances that are necessary for living things to function |
| 18. | the things you eat and drink |
| 19. | a chamber used to bake or roast food |
| 20. | a white liquid from cows. |
| 21. | a chart prepared to help us choose foods for a balanced diet (2 words) |
| 22. | a white, crystallized substance called salt (2 words) |
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