| 1. |
food that tastes good and has calories but little nutritional value
junk food |
|
| 2. |
one of the substances necessary for growth and repair of cells. Good sources of ____ are meats, cheese, and nuts.
_________________ |
|
| 3. |
to cook in an oven
_________________ |
|
| 4. |
a type of nourishment that is prepared quickly or ahead of time for purchase and consumption
_________________ |
|
| 5. |
an oily substance found in the body of animals and in some plants, especially in their seeds.
_________________ |
|
| 6. |
the usually edible product of plant growth that contains the seeds
_________________ |
|
| 7. |
the midday meal
_________________ |
|
| 8. |
instruments used for mixing and cooking
_________________ |
|
| 9. |
how we take in and use food
_________________ |
|
| 10. |
a basic nutrient formed from carbon dioxide and water in green plants. Good sources of ____s are breads and rice.
_________________ |
|
| 11. |
the evening meal
_________________ |
|
| 12. |
the morning meal
_________________ |
|
| 13. |
solid substances that are nutrients.
_________________ |
|
| 14. |
a classification of chemicals necessary to our bodies as nutrients. Lack of ____s can cause poor health.
_________________ |
|
| 15. |
a small helping of food eaten between meals
_________________ |
|
| 16. |
a white liquid from cows.
_________________ |
|
| 17. |
an appliance that uses electricity, gas, or wood for cooking
_________________ |
|
| 18. |
the things you eat and drink
_________________ |
|
| 19. |
a large store where foods can be purchased
_________________ |
|
| 20. |
being well; not sick
_________________ |
|
| 21. |
food that is necessary for health and growth of our bodies
_________________ |
|
| 22. |
a plot of land used to grow food
_________________ |
|
