| 1. |
calorie | a chamber used to bake or roast food |  | a chart prepared to help us choose foods for a balanced diet |  | a measurement of the energy of food |  | a basic nutrient formed from carbon dioxide and water in green plants. Good sources of ____s are breads and rice. |
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| 2. |
healthy| | a sweet substance derived from ____ cane or ____ beets. | | | the evening meal | | | being well; not sick | | | a type of nourishment that is prepared quickly or ahead of time for purchase and consumption |
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| 3. |
nutrient| | substances that are necessary for living things to function | | | how we take in and use food | | | being well; not sick | | | the quantity of food served to one person at one time |
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| 4. |
sugar| | food that is necessary for health and growth of our bodies | | | a sweet substance derived from ____ cane or ____ beets. | | | one of the substances necessary for growth and repair of cells. Good sources of ____ are meats, cheese, and nuts. | | | to cook in water that is heated to at least 212 degrees Fahrenheit |
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| 5. |
vitamin| | food that tastes good and has calories but little nutritional value | | | a small helping of food eaten between meals | | | a large store where foods can be purchased | | | a classification of chemicals necessary to our bodies as nutrients. Lack of ____s can cause poor health. |
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| 6. |
oven| | a chamber used to bake or roast food | | | an appliance that uses electricity, gas, or wood for cooking | | | a measurement of the energy of food | | | the things you eat and drink |
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| 7. |
green vegetable| | a white, crystallized substance called salt | | | substances that are necessary for living things to function | | | a unit of weight in the metric system | | | foliage or stalks of a plant which are edible |
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| 8. |
supermarket| | the usually edible product of plant growth that contains the seeds | | | the morning meal | | | a white liquid from cows. | | | a large store where foods can be purchased |
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| 9. |
snack| | an oily substance found in the body of animals and in some plants, especially in their seeds. | | | foliage or stalks of a plant which are edible | | | instruments used for mixing and cooking | | | a small helping of food eaten between meals |
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| 10. |
stovetop| | solid substances that are nutrients. | | | an appliance that uses electricity, gas, or wood for cooking | | | the midday meal | | | a classification of chemicals necessary to our bodies as nutrients. Lack of ____s can cause poor health. |
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| 11. |
boil| | a white, crystallized substance called salt | | | a white, fatty substance found in our blood and tissues | | | to cook in water that is heated to at least 212 degrees Fahrenheit | | | the things you eat and drink |
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| 12. |
fat| | the midday meal | | | an oily substance found in the body of animals and in some plants, especially in their seeds. | | | one of the substances necessary for growth and repair of cells. Good sources of ____ are meats, cheese, and nuts. | | | a small helping of food eaten between meals |
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