Nutrition Theme

Nutrition Theme
edHelper.com subscribers: Click Here to Build a New Printable Version of this Pre-Made Worksheet with Answers!

Not a subscriber? Sign up now for the subscriber materials!

Return to Nutrition Theme

Name _____________________________

Date ___________________

														1
			2									3

		4									5
	6
7						8				9	10
			11

	12							13

					14		15							16
17
				18						19
20		21
													22
									23


				24

NUTRIENT	NUTRITION	NOURISHMENT	SODIUMCHLORIDE
CHOLESTEROL	UTENSILS	SUPERMARKET	CARBOHYDRATE
PROTEIN	STOVETOP	FOODPYRAMID	FASTFOOD
BREAKFAST	MINERAL	VITAMIN	FRUIT
SUGAR	OVEN	MILK	DIET
BOIL	BAKE	FAT	JUNKFOOD
SNACK	GRAM

NUTRIENT	NUTRITION	NOURISHMENT	SODIUMCHLORIDE
CHOLESTEROL	UTENSILS	SUPERMARKET	CARBOHYDRATE
PROTEIN	STOVETOP	FOODPYRAMID	FASTFOOD
BREAKFAST	MINERAL	VITAMIN	FRUIT
SUGAR	OVEN	MILK	DIET
BOIL	BAKE	FAT	JUNKFOOD
SNACK	GRAM

Down

1.	food that tastes good and has calories but little nutritional value (2 words)

2.	a white, fatty substance found in our blood and tissues

3.	a unit of weight in the metric system

6.	an oily substance found in the body of animals and in some plants, especially in their seeds.

8.	a sweet substance derived from ____ cane or ____ beets.

9.	food that is necessary for health and growth of our bodies

10.	the things you eat and drink

13.	substances that are necessary for living things to function

14.	the morning meal

16.	a white liquid from cows.

17.	a type of nourishment that is prepared quickly or ahead of time for purchase and consumption (2 words)

18.	the usually edible product of plant growth that contains the seeds

21.	one of the substances necessary for growth and repair of cells. Good sources of ____ are meats, cheese, and nuts.

22.	to cook in water that is heated to at least 212 degrees Fahrenheit

Across

2.	a basic nutrient formed from carbon dioxide and water in green plants. Good sources of ____s are breads and rice.

4.	a chart prepared to help us choose foods for a balanced diet (2 words)

5.	a small helping of food eaten between meals

7.	to cook in an oven

11.	a white, crystallized substance called salt (2 words)

12.	a chamber used to bake or roast food

13.	how we take in and use food

15.	instruments used for mixing and cooking

19.	solid substances that are nutrients.

20.	a large store where foods can be purchased

23.	an appliance that uses electricity, gas, or wood for cooking

24.	a classification of chemicals necessary to our bodies as nutrients. Lack of ____s can cause poor health.

Answer Key