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Effects of Genetic Engineering |
| edHelper's suggested reading level: | grades 7 to 8 | |
| Flesch-Kincaid grade level: | 7.52 |
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Effects of Genetic Engineering
By Mary Lynn Bushong |
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1 It seems like something out of a science fiction novel: scientists using gene splicing to improve food production plants so more could be grown with less. It sounds wonderful on the surface, but can it stand up to serious testing?